10 Easy and also Great Tasting Vegan Cookie Recipes - Ways To Make Vegan

These Banana Oatmeal Cookies are hands down the very best banana flavored cookie I have ever had. Not only are they moist and simmer for times, but they're unmistakably banana-y.

Banana Oatmeal Cookies

Banana can be one of these flavors that can get lost when you inhale with this. It can be quite delicate flavor. It always bums me out once that happens, cause I LOVE the taste of banana. And so does the hubs.

So when great brewed banana treats come together, we move a little mad for them.

These cookies make the list of banana items to go crazy for. Without a doubt.

Banana Oatmeal Cookies

And they are so moist, they melt in your mouth. In addition, with both banana and oats inside them, they are basically healthy, right? And ideal for breakfast!

Making them is just as simple as eating them.

You've got the usual suspects -- butter, brown sugar, white sugar, an egg, vanilla and mashed bananas. You begin with mixing all of those lovely ingredients together.

Banana Oatmeal Cookies

I have to warn you. The odor of the mixture -- together with all the banana -- is equally intoxicating. The hubs was at the kitchen making the dough together with me (we left a bargain that contained him baking with me) and we had to work hard to not place our faces, or a straw, right in to it.

You then add all of the dry ingredients (which means you only use one bowl -- yay!) And mix it all together!

To bake them, spoon about a tablespoon of dough and make a thick disk, instead of a ball. They spread somewhat when baking, and therefore don't put them too close together. Bake them for approximately 10-12 minutes to get a nice, moist cookiecutter. So yummy!

Banana Oatmeal Cookies

1 other thing I really like about this recipe is where it came out.

My grandma (my father's mom) passed out in 2008. After I started draining a lot a few years back, my uncle gave me cookbook that he'd had didn't use. I have had it in my list to make a number of her desserts ever since.

It was a custom for my grandmother to make them every Christmas! She also gave everyone a huge tin of them, which has been quite a feat with 6 sons.

MY OTHER 2 Ingredient Banana Oatmeal Cookies - Kirbie's Cravings RECIPES

Banana Oatmeal Cookies

I know just how much of an accomplishment it had been! My goodness. She made them using a traditional gaufrette iron which goes over a open flame. My dad and I had them in the stove. They cook very quickly and you have to be exact. Too little time and they sort of disintegrated to the iron. Overly long and they burnt to the iron and we still needed to clean it out.

My dad was pouring the batter and taking away the cookies, I had been working the iron, the hubs was time things. It required a number of tries to get it , but they were so excellent! I have tried to create them on my own and it never works. I would like to share the recipe, but the dang irons are all so tough to find. And pricey. Sooner or later, I would like to just earn a cookie with the exact same gaufrette flavor.

Banana Oatmeal Cookies

For today though, I'm sharing these cookies. I really don't think I had them when she made them, but they're from her novel.

It is such a fun recipe book to check through, too. There are so many handwritten pages, including clippings and paper recipes that were taped to the book. I really like the way that they used to write recipes in the newspaper -- they'd the person who filed it's name and cute little stories. It's so enjoyable to read through them! What a different time in the world!

Banana Oatmeal Cookies

Anyways, I don't really know where this recipe originated out. The newspaper appears like it was on a flier from their square dancing band or something (they were big into square dance ). It is definitely from West Virginia, where they lived.

In any event, I am so happy to finally share a recipe from her novel with you! I made a see this couple of changes to make them thicker and more puffier and they're delicious. There will be more to come out of her recipe book, but for now like the banana.

Banana Oatmeal Cookies


Return: 34-36 COOKIES


3/4 cup salted butter, softened (I use chalk Butter)

1 cup brown sugarpacked

1/2 cup sugar

1 egg

1 tsp vanilla extract

1 cup mashed bananas

1 1/2 cups all purpose flour

1 1/2 tsp cinnamon

1 teaspoon baking soda

1/4 teaspoon ground cloves

2 tsp cornstarch


1. Mix together butter, brown sugar, egg, sugar, vanilla extract and mashed bananas until well combined.

2. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined.

3. Stir in yogurt.


5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper. Flatten dough a little bitinto thick disks. They will disperse a little when boiled.

6. Bake for 10-12 minutes or until edges just begin to golden.


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